It's Thai Time Restaurant Menu

Sampler

Features a tantalizing assortment of 2 chicken satays, 2 chicken dumplings, 2 veggie dumplings, 2 crispy golden sacks, and 2 veggie rolls.

Chicken Satay

Marinated chicken breast, grilled & served with delicious peanut sauce.

Beef Satay

Flank steak, marinated in Thai spices. Grilled on a skewer and served with peanut sauce.

Thai Fresh Roll

Shrimp and lettuce rolled in a soft-skin rice paper.

Tofu Triangle

Deep-fried fresh tofu served with crushed peanuts on tamarind sauce.

Chicken Spring Roll

Crispy chicken and vegetable roll served with sweet chili sauce.

Vegetable Spring Roll

Crispy veggie spring roll served with sweet chili sauce.

Vegetable Dumpling

6 delicious vegetable fried dumplings.

Thai Steamed Dumplings

4 pieces of Stuffed with chicken & shrimp, black mushrooms, water chestnuts, and bamboo shoots served with dumpling sauce.

Golden Sack

Experience the delightful crunch of a crispy sack-shaped pastry, stuffed with chicken, sweet peas, carrots, & corn.

Vegetable Pancake

Deep-fried square pieces made of chive, rice flour, and tapioca starch.

Shrimp Spring Roll

Crispy shrimp and vegetable roll served with sweet chili sauce.

Tom Yum Goong

Thai hot & sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice, and mushrooms.

Poh Tak (Pot Only)

Thai hot clear broth soup with seafood basil leaves, lemongrass, galangal, and lime juice. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Tom Kar Gai

Thai chicken coconut soup with galangal, lemongrass, and lime juice.

Delight Soup

Cleared vegetable soup with bean thread noodles.

Chicken Salad

Grilled chicken on a bed of fresh vegetables served with peanut dressing.

Mixed Salad

Spring mix vegetables, fried tofu, tomato, cucumber, carrot, and red onion served with peanut dressing.

Som Tum / Papaya Salad

Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut, and dried shrimps.

Beef Macadamia

Marinated tender beef infused with ginger, pepper, and macadamia nuts on a bed of sautéed spinach.

Wild Boar Basil

Pan-fried pork paired with a medley of mushrooms, vibrant green & red peppers, aromatic peppercorns, and fragrant fresh basil, all bathed in a fiery and flavorful spicy curry sauce. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Kee Mow Crispy Pork

Indulge in a mouthwatering dish of stir-fried crispy pork, accompanied by onions and scallions, bathed in a spicy hot basil sauce.

Goong Op Woon Sen

Shrimp casserole with bean thread noodles & black mushroom prepared with the aromatic touch of ginger, crisp celery, fragrant fried garlic, and a hint of savory thin soy sauce.

Pad Prik King Crispy Pork

Delectable flavors of sautéed crispy pork, tender string beans, and vibrant red peppers, all coated in a fragrant prik king curry sauce.

Chicken Himmaparn

Chicken breast , stir fried with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas, cashew nuts, all tossed in toasted chili paste.

Chinese Broccoli Crispy Pork

Delight in the harmonious combination of pan fried Chinese broccoli with crispy pork and aromatic fresh garlic.

Sizzling Chicken

Sliced breaded chicken breast served on a bed of sautéed snow peas, topped with a delicious tamarind sauce and crispy deep fried shallots.

Sizzling Steak

Thinly sliced marinated beef, stir fried to perfection with onions, mushrooms, scallions, and sprinkled with sesame seeds

Gai Pad Sub Pa Rod

Tender chicken breast slices, expertly sautéed with a tantalizing house special sauce, accompanied by roasted cashew nuts, onions, succulent pineapple, earthy mushrooms and fresh scallions

Pad Thai

A beloved Thai rice noodle dish. It features stir-fried rice noodles with egg bean sprouts, scallions, and ground peanuts. Choice of meats: vegetables & tofu, chicken, pork, beef, shrimp, duck, or scallop for an additional charge.

Pad See Ew

Stir-fried broad noodles cooked with soy sauce, egg, and Chinese broccoli. Choice of meats: vegetables & tofu, chicken, pork, beef, shrimp, duck, or scallop for an additional charge.

Basil Fried Rice W/ Seafood

Spicy fried rice with seafood shrimp, squid, scallop, and green mussels cooked with pepper, basil leaves, and onion. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Noodle Soup

Rice noodles in a clear broth with chicken and bean sprouts.

Duck Noodle Soup

Rice noodle soup with Chinese broccoli and beans sprouts topped with sliced roasted duck.

Beef Stew Noodle Soup

Thai style beef stew with rice noodles, Chinese broccoli, and bean sprout. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Drunken Noodles

Stir-fried broad noodles with basil leaves., onion, egg, carrot, and scallions. Choice of meats: vegetables & tofu, chicken, pork, beef, shrimp, duck, or scallop for an additional charge. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Thai Fried Rice

Thai styled fried rice with onions, egg tomatoes, scallions, and snow peas. Choice of meats: vegetables & tofu, chicken, pork, beef, shrimp, duck, or scallop for an additional charge.

Tom Yum Talay

Rice noodle soup with Squid, mussels, shrimp and scallops topped with cilantro and fried garlic.

Lard Na (Veg, Chicken, Or Pork)

Thai gravy noodle with Chinese broccoli served over broad rice noodles.

Chaiya Noodles

Rice noodles mixed with shrimp, mussels, squid, tuna, bean sprouts, and basil leaves in a red curry sauce.

Basil Fried Rice

Spicy fried rice cooked with pepper, basil leaves, and onion and choice of protein.

Yum Nua / Grilled Beef Salad

Grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber, and scallion. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Larb (Choice Of Chicken Or Pork)

Finely minced chicken breast or pork, seasoned with a blend of herbs and spices, combined with onions and chili, and garnished with roasted rice powder. Served alongside crisp, fresh lettuce leaves. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Koor Moo Yang

Thai BBQ pork served with lettuce, tomato, cucumbers, a side of white rice, and hot chili sauce.

Moo Nam Tok

Grilled sliced pork seasoned with chili, red onion, scallion, cilantro, lime juice, and roasted rice powder. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Yum Ped Krob

Crispy duck with fresh chili, red onion, pineapple, tomato, and lime juice. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Green Garden

Broiled fresh snow peas, asparagus, celery, string beans, carrots, and broccoli. Served with peanut sauce.

Pad Puk

Stir-fried assorted vegetables with thin soy sauce.

Sizzling Tofu

Prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus, and cauliflower topped with tofu.

Eggplant & Asparagus

Sautéed asparagus & Chinese eggplant in pickled soybean sauce & basil leaves. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Tofu Chu Chee

Pan fried fresh tofu red peppers and snow peas in a chu chee sauce

Sweet And Sour Fish

Fried cod filet (or whole fish)topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple, and scallions.

Grilled Salmon Filet

Choose from a variety of sauces panang, green curry, spicy basil, or teriyaki sauce, according to your preference.

Pla Sam Rod

Fried filet (or whole fish)topped with spicy sweet chili sauce with onion, bell pepper, and fried basil leaves.

Shrimp Asparagus

Enjoy a flavorful dish of sautéed shrimp paired with fresh asparagus and carrots, all tossed in a delectable shrimp paste sauce.

Seafood Curry

Indulge in a special preparation featuring a mild yellow curry sauce, gently simmered with a delectable combination of shrimp, squids, and scallops. Served alongside a side of steamed broccoli, asparagus, and carrots, this dish offers a harmonious blend of flavors and textures.

Poo Pad Pong Kari

Sautéed soft shell crab combined with a delightful medley of shrimp, scallops, and squid, all cooked to perfection in a yellow curry powder-infused sauce.

Sizzling Seafood

Indulge in a tantalizing dish of sautéed shrimp, scallops, squids and mussels combined with onions, scallions, and green peppers all cooked in a flavorful dry chili paste and served on a sizzling hot plate for an impressive presentation.

Red Curry

Creamy coconut milk base, accompanied by the delightful flavors of bamboo shoots, crisp string beans, tender eggplant, and fragrant basil leaves. These items are cooked to order and may be served raw or undercooked.

Panang Curry

Savor the heat of our spicy Thai panang curry, made with creamy coconut milk, rich peanut butter, fresh string beans, and fiery hot peppers. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Yellow Curry

A tantalizing curry gently simmered in coconut milk, showcasing the harmonious combination of juicy pineapple, tangy tomatoes, tender zucchini, flavorful onions, and delightful baby corn. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Green Curry

Experience the enticing flavors featuring a harmonious blend of coconut milk, bamboo shoots, string beans, eggplant, and fragrant basil leaves. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Massaman Curry

A gentle Thai curry infused with the richness of creamy coconut milk, featuring the delicate blend of onions, crunchy peanuts, and hearty potatoes.

Prik King Curry

An exquisite dry chili price king curry, renowned for its bold and fiery flavor, enhanced by the addition of crisp string beans. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Mango Shrimp Curry

Delectable jumbo shrimp accompanied by succulent pineapple, ripe mango, vibrant red pepper, and nutritious broccoli, all cooked in a tantalizing yellow curry sauce and served with fragrant jasmine rice. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Sriracha

A delectable stir-fry featuring a medley of vibrant vegetables such as broccoli, zucchini, carrots, string beans, scallions, onions, snow peas, and pineapple, all sautéed to perfection in a tantalizing sriracha sauce. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness before placing your order, please inform your server if a person in your party has a food allergy.

Sweet & Sour

A classic Thai style sweet and sour dish featuring a delightful combination of tomatoes, onions, baby corns, crisp cucumbers, juicy pineapples, and fresh scallions.

Cashew Nut

A delightful stir-fry dish showcasing the flavors of sautéed onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas, and crunchy cashew nuts, all expertly cooked in a sweet toasted chili paste.

Fresh Ginger

A delectable stir-fry dish where the zing of fresh ginger perfectly complements the earthy flavors of black mushrooms and a medley of seasonal vegetables, all expertly sautéed to create a harmonious blend of tastes.

Garlic

A delectable stir-fry dish prepared with aromatic garlic and zesty peppers, served a top a bed of crisp lettuce.

Cup Of White Rice

Fluffy, steamed white rice, perfect for complementing any Thai dish.

Cup Of Brown Rice

Tender brown rice, lightly steamed to perfection.

Steamed Broccoli

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed Vegetables

A medley of steamed broccoli, cauliflower, carrots, mushrooms, zucchini, and snap peas.

Peanut Sauce

Rich and creamy peanut sauce with a hint of spice, ideal for pairing with grilled meats or vegetables.

Thai Iced Coffee Or Thai Iced Tea

Iced choices of traditional Thai coffee or tea, sweetened and chilled.

Soda

Coke, Sprite, ginger ale, orange, or Diet Coke

Juice

Coconut juice, pineapple juice , apple, cranberry, or orange.

Bottled Water

Pure and refreshing bottled water.

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Sticky Rice With Mango

Sweet sticky rice topped with ripe mango slices, garnished with sesame seeds and an edible flower.

Fried Banana With Ice Cream

choose from Vanilla, Chocolate, Strawberry or Coconut.

Coconut Gelato Filled With Mango Sorbet

Coconut Gelato Filled with Mango Sorbet

Homestyle Duck

Half boneless crispy roasted duck topped with a brown orange sauce and ginger. accompanied by mushrooms, baby corn and snow peas.

Duck Curry

Sliced Roasted duck simmered with coconut milk, Pineapple chunks, cherry tomatoes, red and green bell peppers as well as basil in a delicious red curry.

Pad Ped Duck

Sautéed sliced roasted duck with thai peppercorns, carrots, broccoli, red and green bell peppers, asparagus and fresh basil leaves in a spicy curry sauce.

Prik Pow Duck

Sliced roasted duck sautéed with onions, snow pea, celery, carrots, mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.

Duck Talay

Deep Fried boneless duck with scallops, squid, shrimp, carrots, snow pea, baby corn. bamboo shoots and Thai Gravy.